Traditional breakfasts, typical desserts and cakes are the main strengths of the Patisserie Giulia of Carmine Leonessa, located in Sant’Anastasia, in the shadow of the Sanctuary of the Madonna Dell’Arco.
Roberto Ruggiero, a Neapolitan with a long experience behind him, is the coordinator of the team of the confectionery laboratory. Between tradition and innovation, the journey continues and it aims to enhance the typical sweets of the Italian regions, especially of the Vesuvius area.
Among the excellent products, there is also the apricot pellecchiella from Vesuvius, a fruit with unique characteristics, which finds its best collocation among the artisan Christmas panettone, the Easter cakes and the many creations of the Donna Giulia Patisserie.
An important area is dedicated to cake-design for all types of events, from birthdays to weddings, where the customer will have the opportunity to customize his cake. For breakfast, the croissanterie line is enriched day by day, from the whole croissant, to the gluten free, to the muffins.
There is also a revisiting of the rotisserie, from the stuffed focaccia to the sandwiches prepared with typical products from Campania. And for the lunch break, the advice is the savory Sfogliatella, with a line of products made by the laboratory in its most modern evolution and with curious variations to stimulate our palate and sensory memory.
For your special day, did you choose the Sanctuary of the Madonna dell’Arco? Contact the Pasticceria Giulia Elite Cafè. We are ready to organize a tasty refreshment after the ceremony, with selected products and unique flavors.
Where we are
Pasticceria Giulia Elite Cafè
Via Padre Raimondo Sorrentino
80048 Sant’Anastasia (20,74 km)
Tel: 081 530 7387